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About this recipe:
Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to matzo brei during Passover! Serve with sugar sprinkled on top or with jam.
1 matzo cracker
salt and pepper to taste
1 teaspoon vegetable oil
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
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