Breakfast granola cups, filled with yoghurt and topped with your favourite fresh fruit, will be the star your next brunch gathering!
The Gruntled Gourmand
3 people made this
4 tablespoons mashed banana
4 tablespoons honey
1/2 teaspoon almond extract
100g rolled oats
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Method Prep:15min › Cook:10min › Extra time:1hr20min › Ready in:1hr45min
Grease 6 muffin cups.
Whisk banana, honey and almond extract together in a bowl until smooth. Whisk oats, cinnamon and salt together in another bowl. Stir oat mixture into banana mixture until evenly combined. Press mixture into the base and up the sides of the prepared muffin cups. Chill in the fridge until firm, 1 to 2 hours.
Preheat oven to 180 C / Gas 4.
Remove muffin cups from fridge and press each firmly into the base and sides of the muffin cups again.
Bake in the preheated oven until set, 10 to 12 minutes. Press sides of granola cup into the muffin cup again with a spoon. Let cool for 20 minutes before removing from muffin cups.