This 'all in one dish' is so easy to prepare and cook and is colourful, tasty and good enough for any meal - from a weeknight family supper to an impromptu gathering with friends.
This is a tasty combination, but despite following the recipe exactly, the potatoes were nowhere near cooked after 45 minutes (they were very small new potatoes). I had to take them out and cook them separately, keeping the chicken and veg warm. I would do this again but would cook the potatoes separately (baked or boiled) - 09 Apr 2011
We really enjoyed this recipe. I took the advice above and cut the potatoes in 4 lengthwise and parboiled them for about 15 minutes before adding them to the dish. It then all came together beautifully. I cook a lot of baked chicken breast recipes and this now a favourite. - 19 Dec 2014
Was very tasty although the potatoes could have done with longer! Also if you have a nut allergy you may want to swap red pesto for green as I nearly killed my better half, remembered at last minute red pesto contains cashews which some may be allergic to too! whoops! - 17 Apr 2013