Passover brownies

    Passover brownies


    23 people made this

    About this recipe: Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty!

    Serves: 16 

    • 4 eggs
    • 300g caster sugar
    • 225g butter, melted
    • 6 tablespoons matzo meal
    • 75g cocoa
    • 125g chopped walnuts (optional)
    • 115g plain chocolate, melted
    • 1 tablespoon butter, softened
    • 1/8 teaspoon water

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C (gas mark 4). Grease a 20cm square baking tin.
    2. In a medium-size mixing bowl, blend eggs, sugar and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking tin.
    3. Bake at 180 degrees C (gas mark 4) for 30 minutes.
    4. In a small mixing bowl, blend chocolate, butter and water. Spread over cooled brownies.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate