Passover brownies

Passover brownies


23 people made this

About this recipe: Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty!

Leah Perez

Serves: 16 

  • 4 eggs
  • 300g caster sugar
  • 225g butter, melted
  • 6 tablespoons matzo meal
  • 75g cocoa
  • 125g chopped walnuts (optional)
  • 115g plain chocolate, melted
  • 1 tablespoon butter, softened
  • 1/8 teaspoon water

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C (gas mark 4). Grease a 20cm square baking tin.
  2. In a medium-size mixing bowl, blend eggs, sugar and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking tin.
  3. Bake at 180 degrees C (gas mark 4) for 30 minutes.
  4. In a small mixing bowl, blend chocolate, butter and water. Spread over cooled brownies.

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