Chocolate chip meringues

    3 hours 15 min

    Easy to make and easy to eat!

    23 people made this

    Makes: 24 mini meringues

    • 2 egg whites
    • 150g (5oz) caster sugar
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon salt
    • 200g (7oz) mini chocolate chips

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Preheat oven to 180 degrees C (gas mark 4). Line 2 baking trays with foil.
    2. With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites, 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
    3. Drop mixture by teaspoon onto the trays. Turn off the oven, place the meringues inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!

    Watch how!

    Watch our How to make meringues video for a foolproof, step-by-step guide to making perfect meringues!

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    Reviews & ratings
    Average global rating:

    Reviews in English (23)


    I followed it exactly and it tasted good but it was a stodgy mess. I put it in in individual teaspoons but they all ran in together. The top hardened slightly but the bottom remained runny. Not sure what went wrong.  -  13 Oct 2013


    I've made other meringue recipes successfully, but these were chewy and seemed undercooked (although I left them in the oven overnight). They were not crisp nor light and airy. I felt there were too many chips in them also. I was disappointed.  -  27 Jan 2002  (Review from Allrecipes US | Canada)


    These were too salty, too sweet, and too chewy. They never dried out. And.... putting them into a turn-off 350 over browned them.  -  05 Nov 2002  (Review from Allrecipes US | Canada)