Avocados, coconut milk and cocoa powder are blended together to make this smooth chocolate vegan dessert.
I liked it, just wanted to share a tip about reducing the avocado taste (which is very minimal as is) but its best to get an avocado that is a little bit under ripe but still soft. The riper it is the more the taste will be pronounced. - 23 Jun 2014 (Review from Allrecipes US | Canada)
Loved it. Ratios are really good in this version. I Used combo of medjool dates and raw agave instead of sugar to avoid a blood sugar spike Also added a splash of Braggs liquid aminos which added depth and salt to enhance the chocolate flavor. Delicious, fast and super healthy! AND no one will know it's dairy-free. - 11 Jun 2014 (Review from Allrecipes US | Canada)
This was a pleasant surprise. I made half the recipe to try it and only used a scant 1/4 cup of turbando sugar in place of brown. We all liked it and my skeptic did not believe it contained avocado. I had never worked with coconut milk before so it was an education all around. Thanks! - 08 Nov 2013 (Review from Allrecipes US | Canada)