Vegan chocolate avocado dessert

    40 min

    Avocados, coconut milk and cocoa powder are blended together to make this smooth chocolate vegan dessert.

    7 people made this

    Serves: 4 

    • 2 large avocados - peeled, pitted and cubed
    • 3 tablespoons cocoa powder
    • 100g soft brown sugar
    • 80ml coconut milk
    • 2 teaspoons vanilla extract
    • 1 pinch ground cinnamon

    Prep:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

    1. Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract and cinnamon in a blender until smooth. Transfer into a bowl or 4 ramekins; refrigerate until chilled, about 30 minutes.

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    Reviews in English (133)


    I liked it, just wanted to share a tip about reducing the avocado taste (which is very minimal as is) but its best to get an avocado that is a little bit under ripe but still soft. The riper it is the more the taste will be pronounced.  -  23 Jun 2014  (Review from Allrecipes US | Canada)


    Loved it. Ratios are really good in this version. I Used combo of medjool dates and raw agave instead of sugar to avoid a blood sugar spike Also added a splash of Braggs liquid aminos which added depth and salt to enhance the chocolate flavor. Delicious, fast and super healthy! AND no one will know it's dairy-free.  -  11 Jun 2014  (Review from Allrecipes US | Canada)


    This was a pleasant surprise. I made half the recipe to try it and only used a scant 1/4 cup of turbando sugar in place of brown. We all liked it and my skeptic did not believe it contained avocado. I had never worked with coconut milk before so it was an education all around. Thanks!  -  08 Nov 2013  (Review from Allrecipes US | Canada)