Easy baked courgette chips

    35 min

    This quick and easy recipe for baked courgette fries is a delicious way to use your glut of summer courgettes. They work well as a side dish or as a starter with your favourite dipping sauce.

    122 people made this

    Serves: 4 

    • 55g dried breadcrumbs
    • 4 tablespoons grated Parmesan cheese
    • 2 eggs, beaten
    • 3 courgettes - ends trimmed, halved and cut into strips

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat oven to 220 C / Gas 7. Line a baking sheet with aluminium foil and spray with cooking spray.
    2. Stir breadcrumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
    3. Working in batches, dip courgette strips into egg mixture, shake to remove any excess, and roll in breadcrumb mixture to coat. Transfer coated courgette fries to the prepared baking sheet.
    4. Bake courgette fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.


    Easy baked courgette chips
    Easy baked courgette chips

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    Reviews & ratings
    Average global rating:

    Reviews in English (178)


    Great way to get in the veggies and husband approved, which is a real feat! I had about a 2" thick piece of zucchini. Cut it into 3 inch sections, and then cut each "tube" into 6 spears. I used Panko crumbs and Parmesan, added garlic, salt, Italian seasoning and lemon pepper. Baked them for 25 minutes on a pizza stone, no spray. Delicious! Thank you for submitting.  -  11 Feb 2015  (Review from Allrecipes US | Canada)


    Light and Crispy! Such a great crunch! Will definitely make again! I rolled them in seasoned flour, then dipped in egg, and finished in a combo of panko and parm. I put them in the pan and sprayed them with Pam. Sooo yummy!  -  01 Jul 2015  (Review from Allrecipes US | Canada)


    As is this is kind of bland and 3 stars. I made a batch of them with a packet of dry ranch seasoning mixed into the bread crumbs and parm, much better that way nice and crunchy with a good flavor. With seasoning I'd give it 5 stars, dunk these in ranch for a tasty appetizer or side dish.  -  16 Nov 2015  (Review from Allrecipes US | Canada)