Matzo Rolls for Passover

Matzo Rolls for Passover


26 people made this

About this recipe: This is a recipe for rolls to serve during Passover instead of always serving matzo.

Jan Weisberger

Serves: 6 

  • 150g (5 oz) matzo meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon caster sugar
  • 250ml (8 fl oz) water
  • 120ml (4 fl oz) vegetable oil
  • 4 eggs

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Preheat oven to 190 C (gas 5). Lightly grease a baking tray.
  2. In a large mixing bowl, combine matzo meal, salt and sugar. Mix well.
  3. Bring water and oil to the boil. Pour the boiling water over the matzo meal mixture and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared tray.
  5. Bake at 190 C for 50 minutes.

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