Melon cucumber gazpacho

    55 min

    A green gazpacho with hints of sweetness.

    1 person made this

    Serves: 4 

    • 350g diced honeydew melon
    • 1 cucumber, peeled and diced
    • 1 small onion, chopped
    • 1 avocado, peeled, pitted and chopped
    • 1 jalapeno chilli, seeded and chopped
    • 1 garlic clove, chopped
    • 4 tablespoons white balsamic vinegar
    • 1 tablespoon lime juice
    • salt and pepper

    Prep:10min  ›  Extra time:45min chilling  ›  Ready in:55min 

    1. Place melon, cucumber, onion, avocado, jalapeno chilli, garlic, balsamic vinegar, and lime juice. Blend till smooth and season to taste with salt and pepper. Chill till serving.

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    Reviews in English (34)


    Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!  -  24 Jul 2012  (Review from Allrecipes US | Canada)


    DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for the same reason. Put all in my Vitamix and absolutely loved every drop - so much so that I made it again right away adding a couple big handfuls of spinach - again in the Vitamix, for a healthy and tasty on the go lunch smoothie. The spinach did not alter the flavor.  -  23 Jun 2013  (Review from Allrecipes US | Canada)


    My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upon trying to eat an entire bowlful, we both found it was just too much. A small portion as a side to complement another food item such as a chicken breast or pork chop would probably be perfect.  -  01 Oct 2012  (Review from Allrecipes US | Canada)