A green gazpacho with hints of sweetness.
Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good! - 24 Jul 2012 (Review from Allrecipes US | Canada)
DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for the same reason. Put all in my Vitamix and absolutely loved every drop - so much so that I made it again right away adding a couple big handfuls of spinach - again in the Vitamix, for a healthy and tasty on the go lunch smoothie. The spinach did not alter the flavor. - 23 Jun 2013 (Review from Allrecipes US | Canada)
My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upon trying to eat an entire bowlful, we both found it was just too much. A small portion as a side to complement another food item such as a chicken breast or pork chop would probably be perfect. - 01 Oct 2012 (Review from Allrecipes US | Canada)