Pear rosemary tart

    40 min

    Pears and rosemary are a delightful combination so why not use both of the for this autumnal pie?

    1 person made this

    Serves: 8 

    • For the pastry
    • 125g 0% fat quark
    • 3 tablespoons caster sugar
    • 1 pinch salt
    • 125g butter
    • 200g plain flour
    • 2 teaspoons baking powder
    • For the topping
    • 200g soured cream
    • 2 to 4 pears, depending on size
    • 2 teaspoons minced fresh rosemary
    • 1 to 2 tablespoons runny honey

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Place all ingredients in a bowl and knead till smooth. Line a baking tray with greaseproof paper and roll out the pastry to fit the tray. With your fingertips shape about a 1cm edge all around.
    2. Preheat your oven to 180 C / Gas 4.
    3. Spread the pastry with soured cream. Peel, core and slice the pears and sprinkle with rosemary.
    4. Bake till browned, about 20 minutes. Drizzle with honey immediately after baking ad serve lukewarm.

    Recently viewed

    Reviews & ratings
    Average global rating: