Cherry Chicken Lettuce Wraps
261 people made this
About this recipe:
Crisp lettuce leaves make a crunchy and refreshing wrapper for the fruity chicken mixture.
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
600g (1lb 6oz) chicken breast chunks
2 tablespoons rice vinegar
2 tablespoons teriyaki sauce
1 tablespoon honey
450g (1lb) fresh cherries, pitted and halved
175g (6oz) grated carrots
3 spring onions, thinly sliced
5 tablespoons flaked almonds
12 lettuce leaves
- Heat 1 tablespoon oil in a large frying pan over medium high heat. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.
- In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, spring onion and almonds; toss together.
- To Serve: Spoon 1/12 of the chicken/cherry mixture onto the centre of each lettuce leaf; roll up leaf around filling and serve.
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