Cherry Chicken Lettuce Wraps

    Cherry Chicken Lettuce Wraps


    261 people made this

    About this recipe: Crisp lettuce leaves make a crunchy and refreshing wrapper for the fruity chicken mixture.

    Serves: 6 

    • 2 tablespoons vegetable oil
    • 1 tablespoon minced fresh ginger root
    • 600g (1lb 6oz) chicken breast chunks
    • 2 tablespoons rice vinegar
    • 2 tablespoons teriyaki sauce
    • 1 tablespoon honey
    • 450g (1lb) fresh cherries, pitted and halved
    • 175g (6oz) grated carrots
    • 3 spring onions, thinly sliced
    • 5 tablespoons flaked almonds
    • 12 lettuce leaves

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Heat 1 tablespoon oil in a large frying pan over medium high heat. Add ginger and chicken and saute until cooked through, about 7 to 10 minutes. Set aside.
    2. In a large bowl, whisk together remaining 1 tablespoon oil, vinegar, teriyaki sauce and honey until mixed together. Add chicken mixture, cherries, carrot, spring onion and almonds; toss together.
    3. To Serve: Spoon 1/12 of the chicken/cherry mixture onto the centre of each lettuce leaf; roll up leaf around filling and serve.

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