Watermelon is the ultimate fruit for hot summer days, and especially refreshing as a chilled soup.
This is a really good cold soup! I'm not a fan of honey, but I decided that I'd give it a shot. I omitted the mint and replaced half the lemon juice with lime juice, and I'm glad I did use the lime juice. It's a beautiful blend of tart and sweet (I used a very red, ripe watermelon). When I have mint on hand, I'll try it in this. If you want a thicker soup, make sure you blend this at a slower speed and check the consistency as you go. I chose to puree it all the way and end up with more of a liquid, which suited what I wanted. I can't wait to experiment with adding other fruits to the mix. - 29 Jul 2013 (Review from Allrecipes US | Canada)
Freeze this and its an awesome watermelon slush. - 01 Aug 2012 (Review from Allrecipes US | Canada)
Simple. Delicious. Refreshing. The taste of summer. - 30 Jul 2012 (Review from Allrecipes US | Canada)