Waffle ice cream sandwich

    5 min

    This ice cream sandwich can be varied in many different ways - with other ice cream flavours, hot fudge, peanut butter, caramel or any other dessert topping sauce instead of maple syrup.

    3 people made this

    Serves: 1 

    • 1 toasting waffle
    • 1/2 tablespoon butter
    • 1 scoop vanilla ice cream, softened
    • 1 tablespoon maple syrup

    Prep:5min  ›  Ready in:5min 

    1. Toast the waffle according to package instructions. Immediately spread with butter. Cut the waffle in half and place a scoop of ice cream on one half of the waffle. Spread to distribute it evenly. Drizzle the ice cream with maple syrup and fold the other half of the waffle over the make a sandwich. Gently press together and serve immediately.

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    Reviews in English (8)


    Delicious! This is an oldie, but a goodie and it was a great way to use up some homemade waffles I made for breakfast. Instead of maple syrup I opted for hot fudge. Whatever combination of ice cream flavors or toppings this is sure to please!  -  16 Feb 2012  (Review from Allrecipes US | Canada)


    Growing up these were a very special treat at my dad's house - only we used 2 frozen waffles with ice cream sandwiched in between. Dad would buy the half gallon of ice cream in a rectangular cardboard box, let it sit on the counter to soften for a few moments and cut off ~1" thick slices and place them in between 2 waffles. Great memories - thanks for posting this  -  16 Mar 2011  (Review from Allrecipes US | Canada)


    This is a wonderful recipe!  -  19 Nov 2008  (Review from Allrecipes US | Canada)