These moreish fritters are studded with sultanas and reminiscent of doughnuts. You can use raisins or sultanas, and why not try adding some mixed spice or cinnamon?
Called portzelky, these fritters are a traditional Mennonite New Year's treat. Use raisins or sultanas in this recipe.
i ate this every new year's eve growing up in Canada! Thanks for the great memories i will always keep this recipe - 05 Oct 2005 (Review from Allrecipes US | Canada)