Thai cucumber and chilli salad

    10 min

    This fresh and vibrant salad incorporates all the Thai flavours of sour, sweet, salty and spicy. Serve it with your favourite Thai curry or grilled meats.

    2 people made this

    Serves: 4 

    • 2 tablespoons lime juice
    • 1 tablespoon grated palm sugar
    • 3 teaspoons sesame oil
    • 2 teaspoons fish sauce
    • 2 teaspoons soy sauce
    • 1 cucumber, diced
    • 2 small red chillies, finely chopped
    • 2 spring onions, thinly sliced

    Prep:10min  ›  Ready in:10min 

    1. Combine the lime juice, sugar, oil, fish sauce and soy sauce in a medium bowl. Stir until sugar dissolves.
    2. Add the cucumber, chilli and spring onion to the dressing; toss to combine. Cover and refrigerate for 30 minutes to allow flavours to develop.

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