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- Beef (1316)
Recipe type
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- American (855)
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- Meatloaf recipes (31)
Easy Meatloaf
Recipe by:
Janet Caldwell
This is a very easy and no fail recipe for American-style meatloaf. It won't take long to make at all and it's quite good!
Ready in 1 hour 10 mins
Saved by 100 cook(s)
Ingredients
Serves: 8
- 675g (1 1/2 lbs) mince
- 1 egg
- 1 onion, chopped
- 250ml (8 fl oz) milk
- 115g (4oz) dried bread or cracker crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 5 tablespoons ketchup
Preparation method
Prep: 10 mins | Cook: 1 hour1.
Preheat oven to 180 degrees C (gas mark 4).
2.
In a large bowl, combine the mince, egg, onion, milk and bread ( or cracker crumbs). Season with salt and pepper to taste and place in a lightly greased 23x13cm loaf tin, or form into a loaf and place in a lightly greased 23x33cm baking tin.
3.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4.
Bake at 180 degrees C for 1 hour.
Provided by:Allrecipes
Last updated:
18 Apr 2011
Easy
This was soo quick and easy to make! I didn't have any mustard so my sauce was just ketchup and brown sugar, bit it still worked! Next time I make it I'll also pack it a bit firmer in the loaf tin. I have to say that it only served 4 adults in our family, and we had it with homemade mash and fresh veg....it was yummy and loved by us all
Posted:
08 Feb 2012
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Something else.
I serve my meatloaf with spring onion, potato salad & I put two hard boiled eggs in the middle.
Posted:
24 Nov 2010
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Something else.
i lined the tin with bacon yummy
Posted:
12 Nov 2010
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Used different ingredients.
Trying the recipe again as we enjoyed it so much last time... this time adding butchers sausage meat to bulk it out and help keep it moist... and fresh rosemary as it was lurking in the fridge x
Posted:
11 Nov 2010
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Easy
I have just cooked this, it is yummy. Absolutely love it and is really easy to do. I didn't add the ketchup sauce on top, I just did ordinary gravy and served this with mixed veg and baby boiled potatoes. Gorgeous.
Posted:
08 Nov 2010
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Something else.
I also added lots of oregano, thyme and parsley.
Posted:
08 Nov 2010
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Something else.
Using my food processor, I added very finely chopped tomatoes and carrots as I like to sneak in veggies wherever possible. Also I added chopped roast ham from yesterdays dinner, as I had it anyway and it added to the taste as I used pork mince instead of beef.
Posted:
08 Nov 2010
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Easy
yummy-licious even my super funny eater ketchup hating teenager ate it all up with seconds to boot!
Posted:
28 Oct 2010
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Easy
this was absolutely gorgeous, very easy to make. Only criticism is that it was a little on the dry side.
Posted:
22 Sep 2010
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Easy
I made a meatloaf for the very first time and this recipe was so easy to follow and my family enjoyed it very much.
Many Thanks
Posted:
07 Oct 2009
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