Strawberry Spinach Salad

    Strawberry Spinach Salad

    (316)
    13saves
    15min


    304 people made this

    About this recipe: This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.

    Ingredients
    Serves: 4 

    • 1 bag fresh spinach leaves
    • 10 large strawberries, sliced
    • 100g (3 3/4 oz) caster sugar
    • 1 teaspoon salt
    • 5 tablespoons white wine vinegar
    • 250ml (8 fl oz) vegetable oil
    • 1 tablespoon poppy seeds

    Method
    Prep:15min  ›  Ready in:15min 

    1. In a large bowl, mix the spinach and strawberries.
    2. In a food processor, place the sugar, salt, vinegar and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.
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    Reviews & ratings
    Average global rating:
    (316)

    Reviews in English (315)

    MounaBrs
    0

    loved this recipeeeeeeeeee  -  07 Oct 2015

    by
    157

    Another winning recipe! Thanks to previous reviewers, I cut the oil by half (next time maybe even a little bit more), added 1/4 cup chopped red onions and 1/4 cup sliced almonds. Sweet but not too sweet and is very appropriate for this summertime weather! Presentation is beautiful and tastes even better. We all enjoyed, including my daughter, who is 5yrs old. Thanks Mona for posting this!  -  21 Aug 2002  (Review from Allrecipes US | Canada)

    by
    115

    This salad is wonderful. Everyone (even spinach salad haters) go GAGA over it. The sweet, tangy dressing is heavenly when combined with the strawberries and spinach. This salad is always a crowd favorite, and it's always requested at potlucks and dinners. I always add a few strawberries to the dressing and let it sit in the fridge to cool for an hour or so before serving. The dressing ends up a beautiful pink color and the strawberries really dress it up! It's a nice way to bring back summer if you can find strawberries out of season in your grocery store, and goes well with just about any meal you could possibly think of.  -  21 Nov 2002  (Review from Allrecipes US | Canada)

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