Plum jam with cinnamon

    32 min

    I like to make my plum jam with jam sugar. The pectin in jam sugar shortens the cooking time and I think the end result has a fresher, fruiter taste than jam that has been cooked for a long time, but that of course is a question of personal taste.

    10 people made this

    Makes: 2 to 4 jars depending on size

    • 1kg plums, pitted
    • 1 to 2 teaspoons ground cinnamon
    • 1kg jam sugar

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Chop plums and add to a large heavy pot. Stir in cinnamon. Slowly bring to the boil, then cook till plums are soft, about 8 minutes.
    2. Add jam sugar and follow instructions on the package. Test a spoonful of jam on a small cold plate and cook a bit longer if it is still runny. Fill the piping hot jam into sterilised jam jars.

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