About this recipe: This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
I can't express how awesome this recipe is! I have used it about three or four times since I first tried it and altered the ingredients to suit, because the basic 'cake mix' part is just perfect: it's light and moist without falling apart like so many vegan cakes I've done before have a tendency to do. - 02 Mar 2011