Vegan chocolate cake
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- 34reviews
- 341saves
About this recipe: This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
Sue
Ingredients
Serves: 8
- 200g (7 oz) plain flour
- 200g (7 oz) caster sugar
- 4 tablespoons cocoa powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 5 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 250ml (8 fl oz) water
Method
Prep:15min › Cook:45min › Ready in:1hr
- Preheat oven to 180 C / Gas 4. Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.
- Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared tin and bake at 180 C for 45 minutes. Remove from oven and allow to cool.
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Reviews (34)
I have fallen in love with this recipe!! So many vegan cake recipes have a ridiculous amount of oil or are really dry and awful. This is perfect! Low on oil and effort. Please, if you're still deciding to try this recipe or not - just do it! It will not disappoint. - 13 Aug 2012
It's so true what they say about Vegan cakes. They're the best! Very easy, all in one bowl and stir. - 15 Oct 2011
Used different ingredients. Oh my goodness! I just made these for the first time, and used gluten-free flour so that my boyfriend can eat them as well. They are DIVINE, the best chocolate cupcakes ever in my opinion! - 14 May 2011
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