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Vegan chocolate cake
This is a really simple, yet very tasty cake or you can make chocolate buns with the mixture instead. (If you do - note these will take less time to cook). You can use rice flour or something other than wheat. You can also add chocolate chips and/or nuts.
Ingredients
Serves: 8
- 200g (7 oz) plain flour
- 200g (7 oz) caster sugar
- 4 tablespoons cocoa powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 5 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon distilled white vinegar
- 250ml (8 fl oz) water
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4. Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.
- Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared tin and bake at 180 C for 45 minutes. Remove from oven and allow to cool.
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Reviews & ratings
Average global rating:
(932)
Reviews in English (775)
I have fallen in love with this recipe!! So many vegan cake recipes have a ridiculous amount of oil or are really dry and awful. This is perfect! Low on oil and effort. Please, if you're still deciding to try this recipe or not - just do it! It will not disappoint. - 13 Aug 2012
It's so true what they say about Vegan cakes. They're the best! Very easy, all in one bowl and stir. - 15 Oct 2011
I can't express how awesome this recipe is! I have used it about three or four times since I first tried it and altered the ingredients to suit, because the basic 'cake mix' part is just perfect: it's light and moist without falling apart like so many vegan cakes I've done before have a tendency to do. - 02 Mar 2011