This decadent banana cupcake is a take on the banana split dessert! It's topped with whipped cream, slices of banana, chopped nuts, a glace cherry and a drizzle of chocolate! These are best, filled close to the time when you plan to serve them. Only fill the amount of cupcakes you need. Keep any left over unfilled cupcakes in an airtight container - eat plain or ice as desired within a day or two. Any filled cupcakes will need to be refrigerated.