Chocolate and coconut overnight oats

    (15)
    8 hours 5 min

    A mixture of chocolate almond milk, oats, cocoa powder, maple syrup, chia seeds and desiccated coconut is prepared the night before for a quick and easy vegan breakfast.


    3 people made this

    Ingredients
    Serves: 1 

    • 240ml chocolate-flavoured almond milk
    • 60g oats
    • 1 tablespoon chia seeds
    • 1 tablespoon desiccated coconut
    • 1 tablespoon maple syrup
    • 1 tablespoon unsweetened cocoa powder
    • 1 splash vanilla extract

    Method
    Prep:5min  ›  Extra time:8hr  ›  Ready in:8hr5min 

    1. Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder and vanilla extract in a jar. Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

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    Reviews & ratings
    Average global rating:
    (15)

    Reviews in English (11)

    by
    2

    I've used vanilla almond milk and whole milk instead, but everything else was the same. Even my picky kids love this breakfast! They like to warm it for a few seconds in the microwave. They need the extra calories in the AM and this does the trick and keeps them full! Thanks for sharing!  -  17 Jan 2016  (Review from Allrecipes US | Canada)

    by
    1

    This is a great breakfast (with slight modifications)! First time I followed the recipe exactly, and it tasted great but I thought maple syrup and cocoa were unnecessary if using sweetened chocolate milk. Now I also make it without vanilla extract, and cannot tell a difference. Adding just under 1 cup of milk makes it less soggy, which I prefer. So now my ideal recipe is just oats, chia seeds, unsweetened coconut shreds, and chocolate milk. I pre-pack several snack zip locks of the dry ingredients, and take them with me on every vacation.  -  05 Aug 2016  (Review from Allrecipes US | Canada)

    by
    1

    YUMMY! I really liked this. Who wouldn't like chocolate included in their breakfast? I did use vanilla soy milk and it was plenty chocolate enough. Also only had unsweetened coconut and it was plenty sweet. YUMMY!  -  29 Sep 2015  (Review from Allrecipes US | Canada)