About this recipe: A little melted butter and an egg add extra richness to a basic soda bread. Wrap in a tea towel while cooling if you prefer a softer crust.
The list of ingredients states 225ml buttermilk. You then say "add 250ml buttermilk" I ask because my bread is delicious, but half the scone crumbles away. Can you clarify please? - 04 Nov 2010
I made it in a bread tin instead of shaping it into a round loaf. You need alot of flour in the bread tin to shop it sticking but it rose up and was just what i was looking for. - 16 Mar 2010
hi! thanks for the recipe, i would just like to add that as i am not that experienced at baking, a few pointers of consistency would have been great. but the end product was tasty indeed! - 03 Dec 2009