About this recipe: A thick, spicy and warming stew for the coldest of winter evenings. Serve with bread, rice or couscous.
For those who found it watery try draining the tinned tomatoes and it should come out much nicer! - 09 Apr 2012
The family enjoyed this and it was quite cheap to make. A lovely recipe that I'll make again in the future - 28 Feb 2009
This dish was so easy and end result was really yummy. followed the recipe exactly except used 3 large chicken breasts on the bone. I finsished it in the oven @ 200 for 40 mins without the lid on which made any excess water evaporate and was left with perfect thick stew and chicken well browned which looked great. I had it with Quinoa which complimented it lovely making it a low gi receipe. - 12 Aug 2012