Homemade cranberry sauce with ginger and orange

    30 min

    Ginger, cloves and orange zest add spice and make this cranberry sauce a family favourite not just at Christmas!

    4 people made this

    Serves: 8 

    • 180ml water
    • 100g soft brown sugar
    • 4 tablespoons freshly squeezed orange juice
    • 1 cinnamon stick
    • 1 teaspoon grated fresh ginger
    • 1 teaspoon grated orange zest
    • 1/8 teaspoon salt
    • 1/8 teaspoon ground cloves
    • 1/8 teaspoon ground allspice
    • 350g fresh cranberries

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest and salt in a medium saucepan and bring to the boil. Reduce heat and simmer until sugar is dissolved, 3 to 5 minutes.
    2. Stir cranberries into the sugar mixture in the saucepan and return to the boil over medium heat. Cook until cranberries start to burst and mixture thickens slightly, 8 to 10 minutes; sauce will thicken further upon cooling.
    3. Transfer cranberry sauce to a bowl; remove and discard cinnamon stick. Store in the fridge; for best flavour, bring to room temperature before serving.

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