A rich and creamy chowder made with halibut or any type of white fish. A bouquet garni adds lots of flavour.
You can make your own bouquet garni by wrapping herbs in a piece of cheesecloth and securing it with kitchen string. Try using 3 sprigs fresh parsley, 1 sprig fresh thyme and 1 bay leaf. Or you can use 1 teaspoon dried parsley, 1 teaspoon dried thyme and 1 bay leaf.