Acorn squash is baked then stuffed with a mixture of cooked rice, cashew nuts, red onion, dried cranberries and apple. A delicious vegetarian meal for 2!
I made this for Christmas dinner for a couple of guests that are vegetarians. They said it was the best squash recipe they ever tried. I followed the recipe exactly (except I microwave the shells) and sealed it up and froze it. I put it in the fridge the day before I baked it for dinner. Stood up very well to freezing! - 03 Jan 2019 (Review from Allrecipes US | Canada)
Followed the recipe. It was delicious. - 09 Oct 2018 (Review from Allrecipes US | Canada)