Chicken meatballs with sweet peanut sauce

    25 min

    These Thai-inspired chicken meatballs with fresh coriander and onion are great for a party served on small wooden skewers with an Asian-style peanut sauce.

    2 people made this

    Serves: 6 

    • 450g skinless chicken breasts, minced
    • 25g freshly chopped coriander
    • 25g dry breadcrumbs
    • 40g grated onion
    • 2 cloves garlic, grated
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • 2 tablespoons vegetable oil
    • 70g peanut butter
    • 4 tablespoons sesame oil
    • 3 tablespoons caster sugar
    • 2 tablespoons soy sauce
    • 2 tablespoons chopped peanuts, or to taste
    • short wooden skewers

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Mix chicken, coriander, breadcrumbs, onion, garlic, salt and pepper; roll tablespoonfuls of the mixture into meatballs.
    2. Heat oil in a pan over medium heat. Add meatballs and cook until no longer pink in the centre, 6 to 8 minutes.
    3. Mix peanut butter, sesame oil, sugar and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.
    4. Toss meatballs with 1/2 of the sauce. Sprinkle chopped peanuts on top. Serve with toothpicks and remaining sauce for dipping.

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