Chicken meatballs with sweet peanut sauce
25 min
These Thai-inspired chicken meatballs with fresh coriander and onion are great for a party served on small wooden skewers with an Asian-style peanut sauce.
Kemberli Paes
2 people made this
Ingredients
Serves: 6
- 450g skinless chicken breasts, minced
- 25g freshly chopped coriander
- 25g dry breadcrumbs
- 40g grated onion
- 2 cloves garlic, grated
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 70g peanut butter
- 4 tablespoons sesame oil
- 3 tablespoons caster sugar
- 2 tablespoons soy sauce
- 2 tablespoons chopped peanuts, or to taste
- short wooden skewers
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Mix chicken, coriander, breadcrumbs, onion, garlic, salt and pepper; roll tablespoonfuls of the mixture into meatballs.
- Heat oil in a pan over medium heat. Add meatballs and cook until no longer pink in the centre, 6 to 8 minutes.
- Mix peanut butter, sesame oil, sugar and soy sauce together in a microwave-safe bowl. Microwave until sauce is heated through, about 1 minute.
- Toss meatballs with 1/2 of the sauce. Sprinkle chopped peanuts on top. Serve with toothpicks and remaining sauce for dipping.
