The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
I slightly modified this recipe - used 1/3 of the sugar and wholewheat flour. They were gorgeous and passed the test with my partner who isn't fond of "healthy" versions of food. - 20 Aug 2012
These are really easy to make and taste lovely. They are really moist and the topping gives a nice crunch. I made 6 really big muffins with the amount. - 01 Oct 2010
Gorgeous recipe. The topping is fantastic. Have made this several times and it's definitely a family favourite. Wish I could stop at just one muffin! - 14 Jun 2012