About this recipe:The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
200g (7oz) plain flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
150g (5oz) caster sugar
1 egg, lightly beaten
75g (3oz) butter, melted
75g (3oz) brown sugar
2 tablespoons plain flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
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Method Prep:15min › Cook:20min › Ready in:35min
Preheat the oven to 190 degrees C (gas mark 5). Line a tray with large bun cases.
In a large bowl, mix together 200g flour, bicarbonate of soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon mixture into paper cases.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Rub in 1 tablespoon butter until mixture resembles coarse crumbs. Sprinkle topping over muffins.
Bake in the preheated oven for 18 to 20 minutes, until a skewer inserted into centre of a muffin comes out clean. Cool before serving.