Thai sticky black rice pudding

    1 hour 25 min

    Black Oriental rice is simmered with water, sugar and coconut milk to make this sticky Thai rice pudding. Serve with slices of fresh mango, if you like.

    2 people made this

    Serves: 4 

    • 825ml water
    • 175g black rice
    • 3/4 teaspoon salt
    • 250ml coconut milk
    • 100g granulated sugar

    Prep:5min  ›  Cook:1hr20min  ›  Ready in:1hr25min 

    1. Combine water, black rice and salt in a saucepan. Bring to the boil. Reduce heat and cover; simmer for 40 minutes.
    2. Add coconut milk and sugar. Bring back to the boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
    3. Remove from heat and allow mixture to cool. Stir and serve.

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