Courgette hash browns

    30 min

    Instead of potato, mix grated courgettes and Parmesan cheese with eggs and fill up on these quick and easy hash browns. Great for brunch or as a side dish.


    4 people made this

    Ingredients
    Serves: 4 

    • 4 small courgettes, grated and squeezed dry
    • 3 tablespoons coconut oil
    • 1 tablespoon butter
    • 25g grated Parmesan cheese
    • 1 teaspoon chilli powder, or more to taste
    • 1 teaspoon sea salt
    • 1 teaspoon cayenne pepper (optional)
    • 2 eggs, beaten

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Combine courgette with coconut oil and butter in a medium pan over medium heat. Add Parmesan cheese, chilli powder, salt and cayenne pepper. Stir until cheese melts.
    2. Reduce heat to low and add eggs; stir quickly until fully mixed in. Increase heat back to medium and cook, stirring and flipping occasionally, until edges of the hash are lightly browned, about 15 minutes.

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