Chicken and Broccoli Pasta

    (2)
    20 min

    Chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Penne or shells work well, as they soak up the sauce.


    198 people made this

    Ingredients
    Serves: 8 

    • 3 tablespoons olive oil
    • 450g (1lb) chicken breast chunks
    • 1 tablespoon chopped onion
    • 2 cloves garlic, crushed
    • 2 (400g) tins chopped tomatoes
    • 175g (6oz) fresh broccoli florets
    • salt and pepper to taste
    • 1 pinch dried oregano
    • 500g (1 1/4 lbs) dry penne pasta
    • 4 tablespoons fresh basil leaves, cut into thin strips
    • 2 tablespoons grated Parmesan cheese

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large frying pan over medium heat, warm oil and add chicken; cook until slightly brown. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent.
    2. Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to the boil. Cover and turn down heat to simmer for about 10 minutes.
    3. Meanwhile, bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot. Pour chicken and sauce into pot and mix well.
    4. Add basil and toss well; top with Parmesan cheese. Serve.

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