Swiss cheese fondue
(7)
25 min
When I was a child we often had fondue when my parents had guests. I remembered that just recently so my mother looked for her old recipe, here it is:
vewohl
7 people made this
Ingredients
Serves: 6
- 2 teaspoons cornflour
- 2 tablespoons kirsch
- 1 garlic clove
- 750ml dry white wine
- 450g Emmental cheese, grated
- 450g Gruyère cheese, grated
- freshly ground pepper
- white bread cubes
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- In a small bowl stir cornflour and kirsch till smooth.
- Cut the garlic clove in half and rub the bottom and sides of the fondue put with the cut sides.
- Heat wine in a pot on the hob. Gradually add the cheese whilst stirring in the shape of the number 8 till the cheese is melted. Make sure to scrape over the bottom so the cheese does not stick to the pot.
- As soon as the cheese starts to bubble, stir in the cornflour mixture till fully incorporated. Season with pepper.
- Rinse the fondue pot with boiling water to warm it and slowly tip the fondue into the pot. Place on the fondue burner and enjoy!
