About this recipe:This pizza is made on an outdoor barbecue. The results are great and plenty of variations would work. The trick is to barbecue one side of the pizza base first, then add the toppings.
1 shop-bought pizza base (uncooked)
225g (8 oz) grated mozzarella cheese
250g (9 oz) passata
1 green pepper, chopped
50g (2 oz) fresh mushrooms, sliced
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Method Prep:25min › Cook:15min › Ready in:40min
Preheat the barbecue for high heat and lightly oil cooking grate.
Place pizza base on barbecue for 5 minutes, or to desired doneness, and flip over. Top with the passata, cheese, green pepper and mushrooms.
Cover the barbecue and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.