Easy barbecued pizza

Easy barbecued pizza


80 people made this

About this recipe: This pizza is made on an outdoor barbecue. The results are great and plenty of variations would work. The trick is to barbecue one side of the pizza base first, then add the toppings.

Mathilda Sprey

Serves: 8 

  • 1 shop-bought pizza base (uncooked)
  • 225g (8 oz) grated mozzarella cheese
  • 250g (9 oz) passata
  • 1 green pepper, chopped
  • 50g (2 oz) fresh mushrooms, sliced

Prep:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Preheat the barbecue for high heat and lightly oil cooking grate.
  2. Place pizza base on barbecue for 5 minutes, or to desired doneness, and flip over. Top with the passata, cheese, green pepper and mushrooms.
  3. Cover the barbecue and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

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Reviews (1)


Altered ingredient amounts. instead of flour used cornflower - 05 Aug 2008

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