Sage butter

    35 min

    Add this sage butter to roasted or grilled winter squash or courgette, sweet potatoes or other veg. Or use it as a rub for chicken and other poultry, or meat.

    6 people made this

    Serves: 8 

    • 1 Handvoll fresh sage leaves, young and tender if possible
    • 115g butter, at room temperature
    • grated zest of 1 lemon
    • salt
    • 1/4 teaspoon freshly ground black pepper

    Prep:35min  ›  Ready in:35min 

    1. Process all ingredients in the food processor till smooth. Fill in an airtight container and stop in the fridge. Alternative, fill in an ice cube tray and freeze in small portions that you can take out as needed.

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