Easy Three Cheese Pasta Bake
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Picture by:
chanelle#5
About this recipe: Three cheeses layered with pasta and tomato passata sauce. This recipe is so easy and so good!
Ingredients
Serves: 6
- 1 (500g) packet rigatoni or penne pasta
- 675g (1 1/2 lbs) ricotta cheese
- 450g (1lb) shredded mozzarella cheese
- 1 egg, beaten
- 900g (2lbs) passata sauce
- 4 tablespoons grated Parmesan cheese
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a medium bowl, mix pasta, ricotta, mozzarella, egg and half of the passata sauce.
- Preheat oven to 190 degrees C (gas mark 5).
- Lightly grease a 23x33cm baking dish and spoon in pasta mixture. Top with remaining passata sauce and Parmesan.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
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Reviews (4)
1
very good taste. forget to add the egg but it still tasted very good and me and my dad thoroughly enjoyed. will definitely be making this again. - 22 Sep 2014
0
- Rated on - 01 Sep 2014
0
This was delicious will be making it again and again thanks - 09 May 2012
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