Easy Three Cheese Pasta Bake

    Easy Three Cheese Pasta Bake

    211saves
    45min


    971 people made this

    About this recipe: Three cheeses layered with pasta and tomato passata sauce. This recipe is so easy and so good!

    Ingredients
    Serves: 6 

    • 1 (500g) packet rigatoni or penne pasta
    • 675g (1 1/2 lbs) ricotta cheese
    • 450g (1lb) shredded mozzarella cheese
    • 1 egg, beaten
    • 900g (2lbs) passata sauce
    • 4 tablespoons grated Parmesan cheese

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.
    2. In a medium bowl, mix pasta, ricotta, mozzarella, egg and half of the passata sauce.
    3. Preheat oven to 190 degrees C (gas mark 5).
    4. Lightly grease a 23x33cm baking dish and spoon in pasta mixture. Top with remaining passata sauce and Parmesan.
    5. Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.

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    Reviews (4)

    EmmaWolton
    1

    very good taste. forget to add the egg but it still tasted very good and me and my dad thoroughly enjoyed. will definitely be making this again. - 22 Sep 2014

    by
    0

    - Rated on - 01 Sep 2014

    sadieleemia
    0

    This was delicious will be making it again and again thanks - 09 May 2012

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