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Easy three cheese pasta bake
Three cheeses layered with pasta and tomato passata sauce. This recipe is so easy and so good!
Ingredients
Serves: 6
- 1 (500g) packet rigatoni or penne pasta
- 675g (1 1/2 lbs) ricotta cheese
- 450g (1lb) shredded mozzarella cheese
- 1 egg, beaten
- 900g (2lbs) passata sauce
- 4 tablespoons grated Parmesan cheese
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse.
- In a medium bowl, mix pasta, ricotta, mozzarella, egg and half of the passata sauce.
- Preheat oven to 190 degrees C (gas mark 5).
- Lightly grease a 23x33cm baking dish and spoon in pasta mixture. Top with remaining passata sauce and Parmesan.
- Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving.
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Reviews & ratings
Average global rating:
(1120)
Reviews in English (777)
very good taste. forget to add the egg but it still tasted very good and me and my dad thoroughly enjoyed. will definitely be making this again. - 22 Sep 2014
This was delicious will be making it again and again thanks - 09 May 2012
Found it real delicious, thx for the recipe! - 08 Aug 2010