Leek and cheese bake
(2)
52 min
A rich cheesy gratin with leeks, feta, gouda and walnuts.
Tina
1 person made this
Ingredients
Serves: 6
- 1.5kg leek
- 175g feta, crumbled
- 300g gouda, grated
- 200g walnuts, coarsely chopped
- 4 garlic cloves, minced
- 75g creme fraiche
- 75ml vegetable stock
- 1 egg yolk
- pinch nutmeg
- pepper
Method
Prep:20min ›
Cook:32min ›
Ready in:52min
- Cut off the green part of the leeks and discard or reserve for another use. Cut leek into 5cm pieces and wash thoroughly.
- Bring water to the boil in a large pot and cook leek for 2 minutes. Drain.
- Preheat oven to 200 C / Gas 6. Grease a gratin dish.
- Toast walnuts in a non greased pan till fragrant. In a bowl mix cheeses, walnuts and garlic.
- Alternate layering leek and cheese in the gratin dish.
- In a bowl stir creme fraiche with veg stock, nutmeg and pepper till smooth. Pour into dish and bake in the preheated oven till browned and bubbly, about 30 minutes.
