Pork and mushroom stroganoff

    25 min

    One of my family's favourite recipes. Serve it with noodles and a green salad and you have a great weeknight dinner.

    1 person made this

    Serves: 4 

    • 600g pork fillet
    • 4 tablespoons oil
    • 2 onions, minced
    • 1 (250g) punnet button mushrooms, sliced
    • 125ml white wine
    • 125ml double cream
    • 1 tablespoon Dijon mustard
    • 1/4 teaspoon dried mixed herbs
    • 1 to 2 teaspoons gravy granules
    • minced chives

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cut fillet into 4x2cm strips.
    2. Heat oil in a frying pan till very hot. Fry meat till browned. Season with salt and pepper. Remove from pan and degrease on kitchen towels.
    3. Add mushrooms and onion to pan and fry whilst stirring, 5 minutes. Add wine and cream and deglaze. Stir in mustard and herbs. If sauce is too thin, stir in gravy granules and and let thicken. Sprinkle with chives and serve.

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