Sausage and pepper casserole

Sausage and pepper casserole


43 people made this

About this recipe: This sausage casserole is perfect for when you want to use up those peppers in the fridge (or anything else that's in there).

K MacDonald

Serves: 3 

  • 6 pork sausages
  • 1 large red pepper, chopped
  • 1 large orange pepper, chopped
  • 1 large yellow pepper, chopped
  • 1 large onion, diced
  • 125ml passata
  • 75ml hot water, if needed
  • salt and pepper to taste

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. In a large frying pan, brown sausage on medium heat. Remove from heat and cut into thirds.
  2. In a 2-litre baking dish, combine the sausages, peppers, onion, passata and hot water. Mix together until well combined, and season with salt and ground black pepper.
  3. Bake at 180 degrees C (gas mark 4) for 1 hour, stirring every 15 minutes.

Recently viewed

Reviews (8)


Really tasty casserole. I added some tomato puree to thicken and flavour it. Also added a clove of garlic and a little chopped fresh rosemay.... - 20 May 2012


Something else. I sprinkled with cheese once baked - 16 May 2011


This was a hit with my children - 16 May 2011

Write a review

Click on stars to rate