Sausage and pepper casserole

    1 hour 10 min

    This sausage casserole is perfect for when you want to use up those peppers in the fridge (or anything else that's in there).

    70 people made this

    Serves: 3 

    • 6 pork sausages
    • 1 large red pepper, chopped
    • 1 large orange pepper, chopped
    • 1 large yellow pepper, chopped
    • 1 large onion, diced
    • 125ml passata
    • 75ml hot water, if needed
    • salt and pepper to taste

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. In a large frying pan, brown sausage on medium heat. Remove from heat and cut into thirds.
    2. In a 2-litre baking dish, combine the sausages, peppers, onion, passata and hot water. Mix together until well combined, and season with salt and ground black pepper.
    3. Bake at 180 degrees C (gas mark 4) for 1 hour, stirring every 15 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (26)


    Really tasty casserole. I added some tomato puree to thicken and flavour it. Also added a clove of garlic and a little chopped fresh rosemay....  -  20 May 2012


    Something else. I sprinkled with cheese once baked  -  16 May 2011


    This was a hit with my children  -  16 May 2011