About this recipe:It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
125ml (4 1/2 fl oz) cold milk
1 tablespoon vanilla essence
1 (405g) tin sweetened condensed milk
1/8 teaspoon salt
475ml (16 fl oz) double cream
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Method Prep:10min › Extra time:3hr50min › Ready in:4hr
In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
In a large bowl, beat double cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
Pour into shallow 2 litre dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
Used different ingredients.
I wanted to make a chocolate ice cream, so I omitted the vanilla and put 5 teaspoons of cocoa powder in with the milk before mixing all the ingredients together. I tasted it before I froze it and must say that it did not taste overly of chocolate, but as it froze the taste of chocolate came out more! The end result was it tasted like chocolate ice cream, even my dad liked it so it must have been alright! I guess if I put more cocoa powder in then it would be more chocolatey. - 13 Mar 2010