This choux pastry recipe makes delicate profiteroles or eclairs, perfect for filling with whipped cream and topping with melted chocolate.
Want perfectly melted chocolate to drizzle over your profiteroles? Watch our How to melt chocolate video to see how it is done!
Something else. instead of them being small i made them big i got about 9 out of the mixture so they look like elephants feet(choux buns) - 06 Jun 2010
I made them 2day and my kids loved them they gave me a 10/10 so i was very pleased!!!!! - 06 Jun 2010
My oven is hot !! These buns dried out beautifully. No need to scrape anything out. Just as they should be. They were crisp. - 06 Sep 2016