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Classic Profiteroles

This makes delicate profiteroles or eclairs, perfect for filling with whipped cream and topping with melted chocolate.
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Comment:
06 Jun 2010
myster said:
Something else. instead of them being small i made them big i got about 9 out of the mixture so they look like elephants feet(choux buns)
 
06 Jun 2010
Reviewed by: myster
I made them 2day and my kids loved them they gave me a 10/10 so i was very pleased!!!!!
 

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