Parmesan fried potatoes

    20 min

    Adding Parmesan to fried potatoes makes them nice and crispy and adds flavour. You can use any type of leftover boiled potatoes.

    2 people made this

    Serves: 4 

    • oil for frying
    • boiled potatoes, peeled and sliced
    • a few tablespoons grated Parmesan cheese
    • salt and pepper

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat enough oil in. frying pan to cover the bottom of a frying pan. Add potato slices and fry till crispy on both sides, turning them over a couple of times.
    2. As the tomatoes start to brown, add the Parmesan and season with salt and pepper. Once you add the cheese, they will brown very quickly.

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