Smoked Salmon Sushi Roll

Smoked Salmon Sushi Roll

50saves
30min


115 people made this

About this recipe: A very basic and easy way to make sushi rolls.

Vivian

Ingredients
Serves: 6 

  • 400g Japanese sushi rice
  • 6 tablespoons rice wine vinegar
  • 6 sheets nori (dried seaweed)
  • 1 avocado - peeled, stone removed and sliced
  • 1 cucumber, peeled and sliced
  • 225g smoked salmon, cut into long strips
  • 2 tablespoons wasabi paste

Method
Prep:30min  ›  Ready in:30min 

  1. Soak rice for 4 hours. Drain rice and cook in a rice cooker with 500ml of water. Rice must be slightly dry as vinegar will be added later.
  2. Immediately after rice is cooked, mix in 6 tablespoons rice vinegar to the hot rice. Spread rice on a plate until completely cool.
  3. Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1cm at top and bottom edges of the seaweed uncovered. This is for easier sealing later. Dot some wasabi on the rice. Arrange cucumber, avocado and smoked salmon onto the rice. Position them about 2.5cm away from the bottom edge of the seaweed.
  4. Slightly wet the top edge of the seaweed. Roll from bottom to the top edge with the help of the bamboo mat tightly. Cut roll into 8 equal pieces and serve. Repeat for other rolls.

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Reviews (3)

icecreamnicole
7

yum yum! - 05 May 2012

kirw2n
by
5

Delicious and perfect - 12 Mar 2010

theoneandonlycook
4

very orgasmic - 04 Nov 2010

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