Mini banana muffins

    40 min

    This recipe makes about 40 mini muffins, so ideally you'd bake them in 2 mini muffin tins at the same time but you can also bake them in two batches, 24 muffins in the first batch and then 16 in the second batch.

    5 people made this

    Makes: 40 mini muffins

    • 200g plain flour
    • 1 level teaspoon baking powder
    • 3/4 teaspoon bicarbonate of soda
    • 1 generous pinch salt
    • 3 large overripe bananas (about 350g weighed without peel)
    • 100g caster sugar
    • 50g light brown soft sugar
    • 1 egg
    • 80g melted butter
    • 1/2 teaspoon vanilla extract
    • 1 pinch cinnamon

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat your oven to 180 C / Gas 4. Line 1 or 2 mini muffin tins with paper cases or use a silicone mini muffin tin.
    2. In a bowl mix flour, baking powder, bicarb of soda and salt.
    3. In a second bowl mash bananas with. fork, then add sugars, egg, butter, vanilla extract and cinnamon and stir till well combined.
    4. Sift flour onto mixture and fold in with a spatula till evenly moistened and combined but do not overstir.
    5. Distribute about 2/3 of the mixture among the muffin cases using a teaspoon. If you have a second muffin tray, spoon the remaining mixture into 16 muffin cases. If using one muffin tray only, bake the muffins in 2 batches.
    6. Bake in the preheated oven till the surface of the muffins feels elastic when touched and the edges are lightly browned, about 20 minutes.

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