Kulfi

Kulfi

59saves
20min


129 people made this

About this recipe: This is a simple but delicious recipe for Kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or ground pistachios.

Simmi Gupta

Ingredients
Serves: 24 

  • 300ml (1/2 pint) evaporated milk
  • 300ml (1/2 pint) condensed sweetened milk
  • 450g whipped cream
  • 4 slices white bread, torn into pieces
  • 1/2 teaspoon ground cardamom

Method
Prep:20min  ›  Ready in:20min 

  1. Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.
  2. Pour mixture into a 22x33cm (9x13 in) baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Recently viewed

Reviews (1)

kirbylee
9

very good, i will be cooking this for year 11 GSCE. - 28 Sep 2012

Write a review

Click on stars to rate