About this recipe:This is a simple but delicious recipe for Kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or ground pistachios.
300ml (1/2 pint) evaporated milk
300ml (1/2 pint) condensed sweetened milk
450g whipped cream
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom
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Method Prep:20min › Ready in:20min
Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.
Pour mixture into a 22x33cm (9x13 in) baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.