Kulfi

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    Kulfi

    Kulfi

    (116)
    20min


    138 people made this

    About this recipe: This is a simple but delicious recipe for Kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or ground pistachios.

    Ingredients
    Serves: 24 

    • 300ml (1/2 pint) evaporated milk
    • 300ml (1/2 pint) condensed sweetened milk
    • 450g whipped cream
    • 4 slices white bread, torn into pieces
    • 1/2 teaspoon ground cardamom

    Method
    Prep:20min  ›  Ready in:20min 

    1. Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.
    2. Pour mixture into a 22x33cm (9x13 in) baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
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    Reviews & ratings
    Average global rating:
    (116)

    Reviews in English (115)

    9

    very good, i will be cooking this for year 11 GSCE.  -  28 Sep 2012

    by
    149

    superb...  -  18 Feb 2016  (Review from Allrecipes India)

    by
    118

    This recipie was awesome! I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good. But, I found it incredibly easy to make and absolutely delicious. I used cardamom and rose water for extra flavor and even used cinnamon with the cardamom on one batch. I blended them all together instead of sprinkling the cardamom and cinnamon on top aftwewards. Because I was having a Post-Valentine's dessert party, I added a few drops of red food coloring to one batch. I highly recommend this recipie to anyone who loves ice cream yet desires something different and more healthy! TO cut down on fat and not sacrifice taste, you can also use fat free sweetened condensed milk and low fat evaporated milk with fat free or low fat Cool Whip. It tastes just as good.  -  16 Feb 2002  (Review from Allrecipes US | Canada)

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