About this recipe:Only one word for these muffins: DELICIOUS!
1 (200g) tub cream cheese, softened
55g butter, softened
1 egg, room temperature
125ml single cream
1/2 teaspoon vanilla extract
250g plain flour
100g caster sugar
3 teaspoons baking powder
1/2 teaspoon salt
50g chocolate chips
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Method Prep:10min › Cook:20min › Ready in:30min
Preheat oven to 200 C / Gas mark 6. Lightly grease 12 muffin cups or use paper cases.
Beat cream cheese and butter together until fluffy. Beat in egg, cream and vanilla. Combine the flour, sugar, baking powder and salt. Stir flour mixture into cream cheese mixture until flour is moistened. Fold in chocolate chips. Spoon batter into prepared muffin cups filling them 3/4 full.
Bake in preheated oven until tops are golden, about 20 minutes.