Eggless tiramisu in a jar

    35 min

    This tiramisu is ideal to bring along on a picnic because it does not contain any raw eggs, and you can hand each person their own serving in a jar. You need 8 180-ml jars or similar size jars with lids.

    2 people made this

    Serves: 8 

    • 400ml freshly brewed espresso or strong coffee
    • 50g icing sugar
    • 2 teaspoons vanilla sugar
    • 40ml amaretto liqueur
    • 250g mascarpone cheese
    • milk as needed
    • 200ml whipping cream
    • 1 to 2 teaspoons vanilla extract
    • 200g sponge fingers
    • unsweetened cocoa powder

    Prep:35min  ›  Ready in:35min 

    1. Let the espresso cool.
    2. In a bowl add icing sugar, vanilla sugar and half of the amaretto liqueur. Add mascarpone and beat till smooth, adding a little milk as needed if it is too stiff.
    3. Whip cream till stiff and fold into the mascarpone mixture, then stir in vanilla extract.
    4. Pour espresso with the remaining amaretto liqueur in a deep plate. Break sponge fingers into pieces and soak in the espresso. Distribute among the jars.
    5. Add a heaped tablespoon mascarpone mixture to each jar, then another layer of sponge fingers. Cover with mascarpone mixture. Refrigerate for 4 hours.
    6. Just before serving, or packing the jars for your picnic, dust with cocoa.

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