Bisschopswijn

Bisschopswijn

40saves
45min


39 people made this

About this recipe: Bisschopswijn, meaning 'bishop's wine', is the Dutch version of the German gluehwein, a hot drink for snowy holidays that makes you glow inside. Don't drink this if you have to drive tonight! Each household has its own variety, this is the one my Dutch neighbors used to make when I was a kid in Amsterdam, for Christmas and New Year's Eve.

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Ingredients
Serves: 8 

  • 1 bottle red wine
  • 100g caster sugar
  • 1 teaspoon ground cinnamon
  • 1 orange
  • 8 whole cloves

Method
Prep:2min  ›  Cook:43min  ›  Ready in:45min 

  1. In a large saucepan on medium-low heat, combine wine, sugar and cinnamon. Cut the orange in half, push the cloves into the outside of the orange halves, and place them into the wine.
  2. Heat SLOWLY on LOW heat for about 30 minutes or until steaming. Do not let it boil. Heat your glasses in warm water before serving.

Watch how!

Watch how to make your own warming mulled wine - including a non-alcoholic version - in our How to make mulled wine video

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