Yellow courgette are particularly suitable for frittata because of their buttery taste and colour.
1 person made this
2 tablespoons oil
275g yellow courgette without seeds, sliced thinly
1 teaspoon minced fresh rosemary
salt and pepper
50g Parmesan cheese
1 garlic clove, minced
Method Prep:5min › Cook:12min › Ready in:17min
Heat 2 tablespoons oil in a cast iron pan (cast iron is best so you can slide it under the grill at the end0. Add garlic and fry for a few seconds until fragrant, to not let it brown. Add courgette and rosemary and fry, stirring. till the courgette are soft, 10 to 15 minutes. Remove from the pan.
Beat eggs, add salt, pepper and Parmesan cheese and stir well.
Heat 2 teaspoons in the pan. Pour in egg mixture and after 1 minute distribute courgette on top without disturbing the egg layer.
Cover with a lid and cook over low heat til the eggs have set, about 10 minutes.
Turn on your oven grill and slide pan under the grill till top is lightly browned.