Yellow courgette frittata

    17 min

    Yellow courgette are particularly suitable for frittata because of their buttery taste and colour.

    1 person made this

    Serves: 2 

    • 2 tablespoons oil
    • 275g yellow courgette without seeds, sliced thinly
    • 1 teaspoon minced fresh rosemary
    • 4 eggs
    • salt and pepper
    • 50g Parmesan cheese
    • teaspoons oil
    • 1 garlic clove, minced

    Prep:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Heat 2 tablespoons oil in a cast iron pan (cast iron is best so you can slide it under the grill at the end0. Add garlic and fry for a few seconds until fragrant, to not let it brown. Add courgette and rosemary and fry, stirring. till the courgette are soft, 10 to 15 minutes. Remove from the pan.
    2. Beat eggs, add salt, pepper and Parmesan cheese and stir well.
    3. Heat 2 teaspoons in the pan. Pour in egg mixture and after 1 minute distribute courgette on top without disturbing the egg layer.
    4. Cover with a lid and cook over low heat til the eggs have set, about 10 minutes.
    5. Turn on your oven grill and slide pan under the grill till top is lightly browned.

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