About this recipe: I hate shop-bought chicken Kiev so I make my own. I make up my own garlic butter with fresh chillies (add as much or little chilli according to your taste) and freeze it, then use it as I need it for this recipe and for homemade garlic bread!!!
everyone loved it sooooo much better than shop bought will defo be making it again (little tip i toasted my breadcrumbs a little before i put them on the chicken makes the crumb stay on better i think )and also iv added some herbs to the breadcrumbs just to try somehting different luvly both ways - 18 Apr 2013
Very messy to make but the plates were well and truly cleaned & comments like delicious, scrummy and those were banging made it worth while so I'll definitely be making these again however I think I'll take a leaf out of Tracy Mitchell's book and trying toasting the breadcrumbs next time. Lovely thank you. - 16 Feb 2016